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Why You Should Buy Meat from the Butcher’s Shop It took a very long time before butchery gained recognition as a trade and in the 1200s they were able to form their first Butchers’ Guild. So today, when it comes to cutting and carving the meat, it is the butcher who does as a skilled craftsman. There is no longer any sign of being primitive when it comes to butchery today. They have already fine-tuned its ways to make it into an art at the hands of the master butcher. Today, we find courses offered in universities for those who are interested in taking apprenticeship and to qualify as a master butcher. If you see your local butcher, you can be sure that the he has studied and been trained and has experience in the many aspects of butchery. The following are part of the aspects of butchery in its broadest classification: animal stunning, exsanguinations, skinning, scalding and de-hairing for chicken and pork, evisceration, splitting the carcass, making primal cuts and secondary cuts, preparing and processing the meat, and packing and storing meat in optimal conditions.
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It is not only the different aspects of butchery that butchers are trained to do but they also receive training in customer service and communications skills. Part of a butcher’s training is attending cookery classes for that they will be able to advise their customers on the best way of cooking the meat. And aside from cooking suggestions, butchers also give the nutritional value attached to the different types of meat that they are buying.
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There are many other things that a butcher is taught to do like how to order meat, how to manage their stock, how to price their meat, and even how to make a profitable sale. You don’t only get the meat when you order from a butcher’s shop but you actually get a complete culinary experience. Butchers introduce their customers to different cuts of meat you haven’t tried before aside from selling you the meat that you want. Your butcher will also advice you on the best way to cook the meat and how it contributes to your overall nutrition. Shoppers should buy their meat in their local butcher’s shop. For one, you will know and see the type of meat that you are buying. When you buy pre packed meat in a grocery you don’t know what has gone through the process before the packing unlike meat in a butcher’s shop which is exposed to its customers. In your butcher’s shop, the butcher will even show you how he cuts the meat or if you want your meat ground, he will grind it before your eyes. You can be sure about what you are buying. Butcher’s shop only sell the best and meat with the highest quality.

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